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La Bellezza


In Old Lille, step into our Italian restaurant, La Bellezza. The chef’s carbonara will make you forget about local specialties for the duration of your meal, and (we promise) we’ve included the best dishes from the Italian pantry. La Bellezza comes to life in the warm surroundings of 126 Rue Esquermoise. From every floor, you can enjoy the live spectacle of the chef and his team in action in the open kitchen. On the menu, you’ll find simple, popular, and generous dishes made with seasonal ingredients carefully sourced from small Italian producers. As always, we stick to Big Mamma’s tradition: 100% homemade, with fresh pasta made each morning, Neapolitan pizza crafted by our pizza chef, and hearty, down-to-earth cooking in a lively Neapolitan-inspired atmosphere. Risotto, bruschetta, cheeses… the menu changes every month (just like Angelo in matters of the heart, we don’t like routine).

Reservation

La Bellezza takes bookings. You can also show up directly, our hostess will be happy to find you a seat or will take your contact details and let you know as soon as your table is ready!
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Privatization

The squadra is happy to welcome you either for your large dinner parties, your cheerful birthdays, your happy family soiree or your cool business events. Privatize a space !
More information

Address

126 rue Esquermoise, 59800 Lille
Directions & Map

MON

11h45-14h30
18h30-22h30

TUE

11h45-14h30
18h30-22h30

WED

11h45-14h30
18h30-22h30

THU

11h45-14h30
18h30-23h00

FRI

11h45-14h45
18h15-23h00

SAT

11h45-15h30
17h30-23h00

SUN

11h45-15h30
18h30-22h30

Tutto é fatto
in casa. E Basta.*

Menu of the month

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.