Welcome to Libertino, the Italian spot for lovers of Neapolitan pizza and delicious pasta in Paris. Located on Rue Paradis in the 10th arrondissement of the French capital, we welcome you to our Italian restaurant with a sexy menu. Antipasti, endless burrata, truffle pasta, and Margherita pizza made with the chef’s grandmother’s secret recipe… Libertino pays homage to the best Italian dishes and invites you into a setting as mysterious as it is funky. An unexpected rendezvous in Veneto. The house advantage is that we always have tiramisu for you and the pizza oven never stops turning—the best of Italy has settled in this little street in Paris, and you won’t soon forget your meal.
Libertino
RESERVATIONS AND WALK-INS
La squadra Libertino offers reservations for certain tables BOUYAAA and tables for walk-ins for those who come to see us by chance.
Privatization
The squadra is happy to welcome you either for your large dinner parties, your cheerful birthdays, your happy family soiree or your cool business events.
Privatize a space !
MON
12h00-13h45
18h30-22h30
18h30-22h30
TUE
12h00-13h45
18h30-22h30
18h30-22h30
WED
12h00-13h45
18h30-22h30
18h30-22h30
TUE
12h00-13h45
18h15-22h45
18h15-22h45
FRI
12h00-13h45
18h15-22h45
18h15-22h45
SAT
12h00-15h00
18h30-22h45
18h30-22h45
SUN
12h00-15h00
18h30-22h30
18h30-22h30
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.